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GLOBAL
DAIRY INNOVATION AWARDS 2008:
SHARP SCHOOL MILK PROJECT BECOMES RUNNERS UP IN THE
SCHOOL MILK INITIATIVE CATEGORY. A PRIDE MOMENT FOR INDIAN SCHOOL
MILK INITIATIVE.
An international panel of experts
gathered together in London to judge the dairy
innovation awards
2008. The second dairy innovation awards attracted 90 entries from
23 countries in nine different classes.
SHARP School Milk Program,
Gujarat has stood Runners up in the School Milk Initiative
Category.
The results of the dairy
innovation awards 2008 were announced at a special gala dinner
during the 2nd Global Dairy Congress, held in Athens from 11
to 13 March 2008
Extract of the Press release
2008 DAIRY
INNOVATION AWARDS – WINNERS ANNOUNCED
EMBARGO 13 MARCH
2008
Innovation in the global
dairy sector was celebrated last night in Athens, Greece, with the
presentation of the
dairy innovation
awards 2008.
With categories for dairy drinks, desserts, cheese and children’s
products, along with categories for health, packaging, school milk
and marketing initiatives, the awards attracted more than 90
entries from 21 countries. The awards were organised by Zenith
International Publishing through its
dairy innovation
magazine.
The Best School
Milk Initiative
came from the Danish
Dairy Board with a 160 page handbook, produced in cooperation with
school leaders, teachers, psychologists and parents’organisations
and distributed to parents through schools.
Close behind were Indian
NGOSharp that launched school milk clubs to promote milk as a fun
drink among school children and the Dairy Farmers of
Britain initiative to increase the sales of school milk in
South Wales schools.
“Our second awards
attracted a wide range of entries from around the world,” said
dairy
innovation
Editor Geoff Platt. “These entries came from dairy companies and
organizations both large and small – but all illustrated the high
level of innovation, the high quality of the work and the
diversity of activity that is going on in this exciting industry.
“These awards also
recognise the dedication and enthusiasm of people working in this
industry – some working in very difficult and challenging
circumstances.”
Notes for
Editors:
For more information
about
dairy innovation
magazine or photographs
of entrants, winners and the awards ceremony, please contact dairy
innovation Editor Geoff Platt (Tel: +44 1462 457813 or email:
geoff.platt@zipublishing.com). Alternatively contact awards
organiser Jane Harris (Tel: +44 1225 327890 or email: jane.harris@zipublishing.com).
Full details of all
finalists and winners will be published in the next issue of
dairy
innovation.
For subscription details and an illustrated review of the awards,
visit
www.foodbev.com
The judging panel
included Global Dairy Platform Chief Executive Kevin Bellamy,
Danish Dairy Board Managing Director Michael Stevns, European
Dairy Association Nutritionist Mareike Preller, Kite Consulting
Managing Partner John Allen, Werner Basler – Senior Manager
Marketing Communications for Global Dairy Congress sponsor Elopak
and dairy innovation magazine Editor Geoff Platt. Chairing the
panel of judges was Zenith International Publishing Director and
Group Managing Editor Bill Bruce.
For media details, visit the
links below:
http://polishdairy.com.pl/?site_id=66&id=1736
http://www.mleczarstwo.com/?site_id=66&id=1710 - 30k
http://www.foodbev.com/ArticleDetail.aspx?contentId=228
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